1 In a large pan, cook bacon in batches, over medium-high flame, turning frequently, until it browns evenly and is crisp , for about 5 -8 minutes. Set aside on a paper towel.
2 While the bacon is cooking, bring milk, water and stock to a boil in a medium pan over a high flame. Stir in oats, reduce the heat and cook on a simmering flame.
3 Cook oats for about 25-30 minutes, stirring occasionally, until the liquid is absorbed and oats are tender and cooked through.
4 Stir in cheese, chives, salt and pepper for seasoning.
5 Just before serving, crumble bacon and stir it into the oatmeal.
6 Poach a medium sized egg.
7 Top with tomatoes and extra chives and serve with cayenne pepper sauce.
