1 Tbsp. butter, divided
1 onion, finely chopped
½ cup shredded carrots
½ cup Quaker Old fashioned oats
1 cup cooked Quaker Old Fashioned Oats
6 cups ready to serve chicken broth
3 Tbsps. fresh parsley, finely chopped, or 1 Tbsp. dried parsley
½ tsp. salt
¼ tsp. pepper
1 In a large non-stick skillet, sauté the onion and carrots in ½ Tbsp. butter over medium heat. Stir for 5 minutes.
2 Once the onion is tender, add ½ cup of uncooked oats and the remaining ½ Tbsp. of butter. Cook until the oats are golden brown.
3 Now stir in the broth and bring to a low boil. Add cooked oatmeal and stir thoroughly. Cook over medium heat for 5 minutes
4 Season to taste with parsley, salt and pepper.