Power meals
Raisin Bars
By  Quaker Oats Philippines Nov. 03, 2015

3/4 cup (1 1/2 sticks) butter, melted, plus more for pan
3/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup all-purpose flour, (spooned and leveled)
2 cups old-fashioned rolled oats (not quick-cooking)
1 cup raisins

1. Pre-heat an oven to 180°C (350°F).
2. Grease an 8-inch square baking pan and line the bottom with parchment paper, leaving an overhang on two sides..
3. In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon powder until smooth.
4. Add flour, oats, and raisins and mix together.
5. Spread the batter into the prepared pan, and bake for 25-30 minutes or until a toothpick inserted in the center comes out with clean, with light moist crumbs attached.

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