1 Heat 1 teaspoon oil in a non-stick pan.
2 Stir-fry the prawns and set aside.
3 In another non-stick pan, heat the remaining oil and stir-fry oats, curry leaves, garlic, red chilies, peanuts, sugar, thickened milk and fish sauce.
4 Stir well and cook until the oats brown slightly and are fragrant.
5 Add salt and pepper and the cooked prawns.
6 Stir well, dish out