1 In small bowl, combine water, yeast, oil and sugar; and let the mixture stand for 10 minutes or until foamy.
2 In large bowl, combine flour and oats. Add yeast mixture and blend on low speed with an electric mixer until moistened. Beat for 2 minutes at medium speed.
3 Place the dough onto a lightly floured surface and knead for 1 minute.
4 Shape the dough into a ball, and place it in a greased bowl, turning once.
5 Cover the dough and let it rise in a warm place for 20 minutes or until nearly double in size.
6 Heat an oven to 425ºF.
7 Spray a cookie sheet with a non-stick cooking spray or oil lightly.
8 Punch the dough down, and divide it into four portions.
9 On the cookie sheet, pat each portion of dough into 6-inch circle.
10 Top the dough with parmesan cheese, vegetables, garlic, mozzarella cheese, and ¼ Tbsp. of olive oil.
11 Bake the pizza in the oven until the base is crisp and the pizza melts over the vegetables.