½ cup boneless chicken, chopped into bite-size pieces
1 tsp rice vinegar
1 tsp aminos or low sodium soy sauce
½ tsp sesame oil
In a microwaveable bowl, marinate chicken in rice vinegar, aminos, and sesame oil for at least 5 minutes. Then microwave on high for 1 min & 45 seconds. Remove chicken from bowl but DO NOT DISCARD marinade. You will use this for garlic mushrooms.
1 cup sliced Shitake mushrooms
1 clove garlic, chopped
Toss mushrooms and garlic in the bowl containing theexcess marinade of the sesame chicken. Microwave on high for 45 seconds. Set aside
8 tbsp Quaker® Old-Fashion Rolled Oats
½ cup hot water
1 tsp sesame oil
½ tsp rice vinegar
½ tsp aminos or low sodium soy sauce
½ tsp grated ginger½ tsp honey
Pour oats in a microwaveable bowl. In a separate container, whisk together sesame oil, rice vinegar, aminos, ginger and honey. Add the hot water. Pour mix into oats. Stir well. Microwave on high for 2 minutes. Set aside.