Kamameshi Oats

“Sesame Chicken”
½ cup boneless chicken, chopped into bite-size pieces
1 tsp rice vinegar
1 tsp aminos or low sodium soy sauce
½ tsp sesame oil

In a microwaveable bowl, marinate chicken in rice vinegar, aminos, and sesame oil for at least 5 minutes. Then microwave on high for 1 min & 45 seconds. Remove chicken from bowl but DO NOT DISCARD marinade. You will use this for garlic mushrooms.

“Garlic Mushrooms”
1 cup sliced Shitake mushrooms
1 clove garlic, chopped

Toss mushrooms and garlic in the bowl containing theexcess marinade of the sesame chicken. Microwave on high for 45 seconds. Set aside

“Sushi Oats”
8 tbsp Quaker® Old-Fashion Rolled Oats
½ cup hot water
1 tsp sesame oil
½ tsp rice vinegar
½ tsp aminos or low sodium soy sauce
½ tsp grated ginger½ tsp honey

Pour oats in a microwaveable bowl. In a separate container, whisk together sesame oil, rice vinegar, aminos, ginger and honey. Add the hot water. Pour mix into oats. Stir well. Microwave on high for 2 minutes. Set aside.


8 tbsp “Sushi Oats"
½ cup “Sesame Chicken”
1 cup “Garlic Mushrooms”
1 ½ tbsp chopped spring onionsLemon wedge for garnish (optional)


1 Prepare sesame chicken.
2 Prepare garlic mushrooms.
3 Prepare sushi oats.
4 Assemble Kamameshi bowl.
5 In a wooden bowl or dish, toss together the sesame chicken, garlic mushrooms, sushi oats and spring onions.
6 Garnish with lemon and more spring onions if desired. Serve.