Oatmeal Dinner Rolls

There's few things as good as soft fluffy dinner rolls when you get it right! With Quaker Rolled Oats and this recipe, you get all of that and more.



  • 450 grams Bread Flour
  • 50 grams Toasted Ground Quaker Rolled Oats Oats
  • 95 grams Sugar
  • 10 grams Salt
  • 3pcs Eggs
  • 180 grams Milk
  • 15 grams Fresh Yeast
  • 250 grams Butter
  • Toasted Oats for Toppings


1 Preparation

Combine milk, fresh yeast and eggs in a mixing bowl. Add bread flour, sugar, salt, ground oats. Using the dough hook attachment, mix at low speed for 6 minutes then add rest dough and mix for 15 minutes. Gradually add the softened butter, mix at high speed for 15 minutes before letting dough rest for 30 minutes.

2 Pre-Bake

Portion dough into 50-gram balls then arrange in a greased pan (24’s). Let it proof for 1.5 hours to 2 hours then brush the top with egg wash. Top off with toasted oats.

3 Baking

Bake at 190°C for 15 to 20 minutes.