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Oats N’ Mango Breakfast Jar

Ingredients

  • 8 tbsp Quaker® Instant Oats
  • 1/2 cup nut milk - soy, almond, coconut, pili, hazelnut or macadamia milk
  • 1/8 teaspoon salt
  • 1/2 cup Greek yogurt (for non-dairy alternative, use coco yogurt)
  • 1/2 cup mango, diced
  • 1 teaspoon honey
  • 1 tablespoon almond flakes
  • Mint leaves

Procedure

1 In a glass or mason jar, soak oats in nut milk and salt overnight.
2 Cut mango into bite sized pieces. Layer oats, mango and yogurt in a tall glass.
3 Drizzle with honey. Top with almond flakes. Garnish with mint leaves.