Oats N’ Mango Breakfast Jar

8 tablespoons Quaker® Instant Oats

1/2 cup nut milk - soy, almond, coconut, pili, hazelnut or macadamia milk

1/8 teaspoon salt

1/2 cup Greek yogurt (for non-dairy alternative, use coco yogurt)

1/2 cup mango, diced

1 teaspoon honey

1 tablespoon almond flakes

Mint leaves

1 In a glass or mason jar, soak oats in nut milk and salt overnight.

2 Cut mango into bite sized pieces. Layer oats, mango and yogurt in a tall glass.

3 Drizzle with honey. Top with almond flakes. Garnish with mint leaves.

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