1 In a large saucepan, combine milk, sugar, butter and almonds and bring to a boil and continue stirring and cooking until the sugar melts and the milk thickens slightly.
2 Remove from heat, add vanilla essence and oats, and mix well.
3 Set aside the mixture until coat cools.
4 Taking a heaped tablespoon full of the mixture, share each portion into balls (the mixture makes about 40 balls).
5 Roll the balls in a roasted oats until they are evenly coated.
6 Cool in a refrigerator and serve.