Three-Pepper Oat Casserole
We know we've been saying each recipe is perfect for you but this is really PEPPER-FFIC! This visually appetizing food is just as good as it looks. Try this recipe now!
½ cup each of red, green and yellow bell peppers, chopped
½ cup of mushrooms, chopped
½ cup green onions, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1 cup Old Fashioned Quaker Oats, uncooked
2 egg whites or 1 egg, lightly beaten
¾ cup chicken broth
2 Tbsps. fresh basil, minced or 2 tsps. dried basil
Salt and Pepper to taste
1 Cook the peppers, mushrooms, green onions and garlic in olive oil until crisp-tender – over medium heat.
2 In a large bowl, mix oats and egg until all the oats are evenly coated.
3 Add the oats to the veggies In the pan.
4 Cook for about 6 minutes until the oats are dry and separated.
5 Add the broth, basil, salt and pepper.
6 Continue cooking for 3 minutes or until the broth is absorbed.
7 Serve immediately.