Love cheesecake? Make a tastier one with 7x more fiber (per 100g vs. long grain white rice)! It can be a piece of cake with this easy, no-bake recipe.
1 cup crushed Quaker Rolled Oats
1/4 cup light brown sugar
1/4 cup margarine
2 tbsp all-purpose flour
1 pinch of salt
2 sweet bananas
3 tbsp light brown sugar
2 tbsp margarine
1 can condensed milk
2 cups cream cheese
1/4 cup freshly-squeezed lemon juice
1 tbsp vanilla
In a pot, pour the light brown sugar and caramelize it.
Using a fork, mash the bananas.
Add the bananas in the light brown caramel.
Add margarine.
Cook it until the caramel is well dissolved in the mashed bananas.
Cool caramelized bananas in the refrigerator.
In a bowl, mix all ingredients together with the melted margarine.
Press the crust using a spoon into a 7-inch mold (bottom only)
Option: if you don’t have a pastry ring, you can use a glass, an aluminum tray, or a ramequin.
Chill it for an hour minimum before adding the filling.
Squeeze the lemon to obtain fresh lemon juice.
In a bowl, mix all ingredients together until you obtain a smooth and no lumps consistency.
Pour this mix over your oats crust and chill it for 5 hours minimum.
With a spoon, spread the Caramelized Banana Jam.
Decorate with Quaker Rolled Oats and fresh bananas.
Similarly, you can decorate your cheesecake with berries or fruits or even chocolate shavings!
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