Love cheesecake? Make a tastier one with 7x more fiber (per 100g vs. long grain white rice)! It can be a piece of cake with this easy, no-bake recipe.
1 cup crushed Quaker Rolled Oats
1/4 cup light brown sugar
1/4 cup margarine
2 tbsp all-purpose flour
1 pinch of salt
2 sweet bananas
3 tbsp light brown sugar
2 tbsp margarine
1 can condensed milk
2 cups cream cheese
1/4 cup freshly-squeezed lemon juice
1 tbsp vanilla
In a pot, pour the light brown sugar and caramelize it.
Using a fork, mash the bananas.
Add the bananas in the light brown caramel.
Cook it until the caramel is well dissolved in the mashed bananas.
Cool caramelized bananas in the refrigerator.
In a bowl, mix all ingredients together with the melted margarine.
Press the crust using a spoon into a 7-inch mold (bottom only)
Option: if you don’t have a pastry ring, you can use a glass, an aluminum tray, or a ramequin.
Chill it for an hour minimum before adding the filling.
Squeeze the lemon to obtain fresh lemon juice.
In a bowl, mix all ingredients together until you obtain a smooth and no lumps consistency.
Pour this mix over your oats crust and chill it for 5 hours minimum.
With a spoon, spread the Caramelized Banana Jam.
Decorate with Quaker Rolled Oats and fresh bananas.
Similarly, you can decorate your cheesecake with berries or fruits or even chocolate shavings!