1 Grease 15 muffin paper cases with oil and set aside.
2 In a bowl, whisk oil and sugar until creamy.
3 In another bowl, sift in a mixture of oats, salt, baking powder and baking soda.
4 Add milk, eggs, bananas and raisins to the oat mixture and blend. You can also use this recipe with an electric blender.
5 Dish out the mixture into the greased muffin paper cases.
6 Bake the muffins at 180°C (350°F) for 25 minutes or until the muffins are cooked (If a toothpick inserted in the center comes out clean, the muffin is cooked).
7 Let it cool and serve.
