Banana Oatmeal Raisin Muffins

Everyone loves a good muffin. This recipe makes a batch of grab-and-go breakfasts, or tasty afternoon snacks!


2 tsps. olive oil
2 ½ cup olive oil
½ cup icing sugar
1 ½ cups rolled oats, grind to a powder
¼ tsp. salt
1 tsp. baking powder
½ tsp. baking soda
1 cup low fat milk
2 eggs, lightly beaten
5 ripe medium bananas, mashed
¼ cup raisins


1 Grease 15 muffin paper cases with oil and set aside.
2 In a bowl, whisk oil and sugar until creamy.
3 In another bowl, sift in a mixture of oats, salt, baking powder and baking soda.
4 Add milk, eggs, bananas and raisins to the oat mixture and blend. You can also use this recipe with an electric blender.
5 Dish out the mixture into the greased muffin paper cases.
6 Bake the muffins at 180°C (350°F) for 25 minutes or until the muffins are cooked (If a toothpick inserted in the center comes out clean, the muffin is cooked).
7 Let it cool and serve.