1 Put all ingredients in a blender and mix until smooth.
2 In a non-stick pan over medium heat, brush olive oil to coat the pan evenly.
3 Lift the pan and pour about 1/2 cup of the batter into the center. Tilt the pan to spread the batter. Cook for about a minute or until it is golden underneath.
4 Flip and cook the other side for around 30 seconds. Repeat with the remaining batter.
5 Serve with honey, maple syrup or strawberries.