Choco Oat Pancakes



  • 8 tbsp Quaker® Oats - Quick Cook, Instant or Rolled
  • 1 tbsp 100% Cocoa
  • 1/2 cup nut milk - soy, almond, coconut, pili, hazelnut or macadamia milk
  • 1 egg, medium
  • 2 egg whites
  • 1/4 tsp vanilla
  • 1/4 tsp baking powder
  • 1/8 tsp sea salt
  • 1/8 tsp ground cinnamon
  • 2 packets of stevia sweetener
  • Pomace or Light Olive Oil
  • Maple Syrup or Honey (optional)
  • Strawberries (optional)


1 Put all ingredients in a blender and mix until smooth.
2 In a non-stick pan over medium heat, brush olive oil to coat the pan evenly.
3 Lift the pan and pour about 1/2 cup of the batter into the center. Tilt the pan to spread the batter. Cook for about a minute or until it is golden underneath.
4 Flip and cook the other side for around 30 seconds. Repeat with the remaining batter.
5 Serve with honey, maple syrup or strawberries.