Choco Oat Pancakes
8 tablespoons Quaker® Oats - Quick Cook, Instant or Rolled
1 tablespoon 100% Cocoa
1/2 cup nut milk - soy, almond, coconut, pili, hazelnut or macadamia milk
1 egg, medium
2 egg whites
1/4 teaspoon vanilla
1/4 teaspoon baking powder
1/8 teaspoon sea salt
1/8 teaspoon ground cinnamon
2 packets of stevia sweetener
Pomace or Light Olive Oil
Maple Syrup or Honey (optional)
1 Put all ingredients in a blender and mix until smooth.
2 In a non-stick pan over medium heat, brush olive oil to coat the pan evenly.
3 Lift the pan and pour about 1/2 cup of the batter into the center. Tilt the pan to spread the batter. Cook for about a minute or until it is golden underneath.
4 Flip and cook the other side for around 30 seconds. Repeat with the remaining batter.
5 Serve with honey, maple syrup or strawberries.