Choc’Oats Flakes

A sweet treat like no other made tastier with 7x more fiber (per 100g vs. long grain white rice)! Try
this easy recipe perfect for snacks!

1 Melt chocolate and margarine using microwave oven or double boiler. Mix it often with a spoon to avoid burning it.

2 Mix all ingredients together.

3 On a tray or a plate (that can fit your refrigerator), place a parchment paper.

4 Using a spoon, create small piles (one-bite size) with the mixture.

5 Leave it in the refrigerator for at least 4 hours.

6 Remove it from the tray and plate.

7 Perfect for coffee time or a midnight snack.

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