Chocolate Chip Cookies

Everyone loves chocolate chip cookies. In this episode with add the goodness of oats to the classic treat. Catch new recipes every week.



  • 1 cup butter
  • 1 cup granulated brown sugar
  • 4 egg whites, beaten
  • 2 Tbsps. low fat milk
  • 2 tsps. vanilla essence
  • 1 cup whole wheat flour
  • ¾ cup all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 ½ cups Quaker Instant / Quick Cooking Oats
  • 2 cups dark chocolate


1 Pre-heat an over to 190°C (375°F).
2 Beat margarine and granulated sugar until creamy.
3 Add eggs, milk and vanilla essence. Beat well.
4 Add flour, baking soda, salt, oats, chocolate pieces.
5 For each cookie, drop a tablespoon of the oat mixture, evenly spaced, onto an ungreased cookie sheet, placed over a baking tray.
6 Bake the cookies for about 9 to 10 minutes or until the cookies are crunchy and brown evenly.
7 Once the cookies are done, let them cool and then transfer them to a wire rack.