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Coco-Choco Oat Jar

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Ingredients

  • 8 tbsp Quaker® Quick Cook Oats
  • 3/4 cup coconut milk
  • 1 tbsp cocoa powder
  • 1/8 tsp vanilla extract
  • 1 tbsp honey
  • 1 tbsp Chia seeds
  • 1/8 tsp salt
  • Toppings:
  • 1 tbsp coconut, shredded
  • 1 tbsp cocoa nibs
  • Berries or tropical fruits

Procedure

1 Make chia pudding. In a bowl, mix 1/4 cup coconut milk, vanilla extract and 1/2 tablespoon honey. Stir in chia seeds. Refrigerate for at least 15 minutes to allow chia seeds to bloom.
2 Make choco oats. In a separate bowl, mix 1/2 cup coconut milk, 1/2 tablespoon honey, cocoa powder and salt. Stir in oats.
3 In a glass or mason jar, layer chia pudding and oats. Top with shredded coconut, cocoa nibs and fruits. Refrigerate overnight.

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