1 Prepare the caramel sauce. Place all ingredients into a small saucepan and set over medium heat. Add salt to taste. Bring to a boil, stirring frequently. Reduce heat to low and simmer for 10 minutes. Stir constantly. Simmer until thick enough to coat the back of a spoon. Set aside and cool.
2 In a medium saucepan, bring the nut milk to a boil, then reduce heat.
3 Stir in oats and add salt. Cook for 1-2 minutes.
4 Remove from heat and top with yogurt, coconut flakes, and caramel.
5 Place all ingredients into a small saucepan and set over medium heat. Add salt to taste. Bring caramel to a boil, stirring frequently. Reduce heat to low and simmer for 10 minutes. Stir constantly. Simmer until thick enough to coat the back of a spoon. Set aside and cool.
