Creamy Caramel Oats

Ingredients

8 tablespoons Quaker® Quick Cook Oats
1 cup nut milk - soy, almond, coconut, pili, hazelnut or macadamia milk
1/8 teaspoon sea salt
2 tablespoons toasted coconut flakes
2 heaping tablespoons Greek yogurt (for non-dairy alternative, use coco yogurt)
1 tablespoon caramel sauce
1/4 cup coconut milk (gata)
1 tablespoon coco sugar
1 teaspoon Extra Virgin coconut oil
1/4 teaspoon vanilla extract
A dash of salt

Procedure

1 Prepare the caramel sauce. Place all ingredients into a small saucepan and set over medium heat. Add salt to taste. Bring to a boil, stirring frequently. Reduce heat to low and simmer for 10 minutes. Stir constantly. Simmer until thick enough to coat the back of a spoon. Set aside and cool.
2 In a medium saucepan, bring the nut milk to a boil, then reduce heat.
3 Stir in oats and add salt. Cook for 1-2 minutes.
4 Remove from heat and top with yogurt, coconut flakes, and caramel.
5 Place all ingredients into a small saucepan and set over medium heat. Add salt to taste. Bring caramel to a boil, stirring frequently. Reduce heat to low and simmer for 10 minutes. Stir constantly. Simmer until thick enough to coat the back of a spoon. Set aside and cool.