Creamy Oats N’ Corn


8 tbsp Quaker® Quick CookOats
½ cup coconutcream or “gata”
½ cup water
3tbsp whole kernel corn (cooked or canned)
2 tsp coco sugar
1/8 tsp fine sea salt
½ tsp black sesame seeds


1 In a microwaveable bowl, whisk together coconut cream, water, coco sugar, and salt.
2 Add oats and mix well. Stir in corn.
3 Microwave on high for 2 minutes. Top with sesame seeds. Serve while hot!