Creamy Oats N’ Corn


  • 8 tbsp Quaker® Quick Cook Oats
  • 1/2 cup coconut cream or “gata”
  • 1/2 cup water
  • 3tbsp whole kernel corn (cooked or canned)
  • 2 tsp coco sugar
  • 1/8 tsp fine sea salt
  • 1/2 tsp black sesame seeds


1 In a microwaveable bowl, whisk together coconut cream, water, coco sugar, and salt.
2 Add oats and mix well. Stir in corn.
3 Microwave on high for 2 minutes. Top with sesame seeds. Serve while hot!