Homemade Fruit Sorbetes

Refresh yourself with this tastier childhood favorite snack! Try this easy recipe with 7x more fiber (per 100g vs. long grain white rice) and loaded with fruits too!



  • 1/2 cup Quaker Rolled Oats
  • 1 1/2 cup yogurt or light cream
  • 1 1/2 cup yogurt or light cream
  • 1/2 cup canned peaches
  • 1/3 cup light brown sugar
  • Optional: 1 tsp cinnamon
  • NOTE: Serves 4 sorbetes sticks. All fruits can be used fresh / canned / frozen.


1 Using a spoon and a saucepot, melt the brown sugar into the cream or yogurt (for a lighter version). Place it on the side.
2 Wash, peel and cut fruits in big chunks.
3 Add fruits and Quaker Rolled Oats inside the sweet mix and carefully pour it on the sorbetes molds.
4 Keep it in the freezer for at least 24 hours.
5 Remove the sorbetes from the mold and serve frozen!