Oat Burrito Bowl

Ingredients

• TexMex Oats
  • 8 tbsp Quaker® Rolled Oats
  • 1/4 tsp cumin
  • 1/4 tsp paprika or chill powder (optional)
  • 1/8 tsp fine sea salt
  • 1/2 cup hot water
• Mexican Beef
  • 1/2 cup lean ground beef
  • 1/16 tsp cumin
  • 1/16 tsp salt
  • 1/16 tsp ground black pepper
• DIY Salsa
  • 3 tbsp tomato, seeded and chopped
  • 1/2 tbsp red onion, chopped
  • 1/2 tbsp cilantro, chopped
  • 1 tsp lemon juice
  • 1/2 tbsp olive oil
  • 1/16 salt
  • 1/16 cumin
• 1/4 cup red kidney beans (cooked or canned)
• 1 tbsp carabao yogurt or sour cream