Oat Burrito Bowl

“TexMex Oats”
8 tbsp Quaker® Old-Fashion Rolled Oats
¼ tsp cumin¼ tsp paprika or chili powder (if you want it spicy)
1/8 tsp fine sea salt
½ cup hot water

In a microwaveable container, mix oats with spices. Pour hot water and microwave on high for 2 minutes. Set aside.

“Mexican Beef”
½ cup lean ground beef
1/16 tsp cumin
1/16 tsp salt
1/16 tsp ground black pepper

Season beef with spices in a microwaveable container. Microwave on high for 1:30 to 2 minutes. Set aside.

“DIY Salsa”
3 tbsp seeded, chopped tomato
½ tbsp chopped red onion
8½ tbsp chopped cilantro
1 tsp lemon juice
½ tbsp olive oil
1/16 tsp salt
1/16 tsp cumin

Whisk together lemon juice, olive oil, salt, and cumin. Toss in tomatoes, red onion and cilantro. Allow to sit for 2-3 minutes for flavors to blend.


8 tbsp “TexMex Oats”(2 min)
½ cup “Mexican Beef”(2 min)
¼ cup ready to eat salsa or DIY Salsa(3 min)
¼ cup red kidney beans (cooked or canned)
1 tbsp carabao yogurt or sour cream


1 Prepare TexMex Oats. Set aside.
2 Prepare Mexican Beef. Set aside.
3 If not using store bought salsa, prepare the DIY salsa recipe above.
4 Assemble burrito bowl. Spread TexMex Oats evenly in a bowl.
5 Arrange toppings. Fill 1/3 with meat, then another third with salsa and beans.
6 Top with yogurt or sour cream. Serve.