1 Prepare TexMex oats. In a microwave safe container, mix oats with spices. Pour hot water and microwave on high for 2 minutes. Set aside.
2 Prepare Mexican beef. Season beef with spices in a microwave safe container. Microwave on high for 1 minute and 30 seconds to 2 minutes. Set aside.
3 Prepare DIY salsa. Whisk together lemon juice, olive oil, salt and cumin. Toss in tomatoes, red onion and cilantro. Allow to sit for 2-3 minutes for flavors to blend.
4 Assemble the burrito bowl. Spread TexMex oats evenly in a bowl. Arrange toppings. Fill it with meat, salsa and beans.
5 Top with yogurt or sour cream. Serve.