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Oat Burrito Bowl

Ingredients

  • TexMex Oats
    • 8 tbsp Quaker® Rolled Oats
    • 1/4 tsp cumin
    • 1/4 tsp paprika or chill powder (optional)
    • 1/8 tsp fine sea salt
    • 1/2 cup hot water
  • Mexican Beef
    • 1/2 cup lean ground beef
    • 1/16 tsp cumin
    • 1/16 tsp salt
    • 1/16 tsp ground black pepper
  • DIY Salsa
    • 3 tbsp tomato, seeded and chopped
    • 1/2 tbsp red onion, chopped
    • 1/2 tbsp cilantro, chopped
    • 1 tsp lemon juice
    • 1/2 tbsp olive oil
    • 1/16 salt
    • 1/16 cumin
  • 1/4 cup red kidney beans (cooked or canned)
  • 1 tbsp carabao yogurt or sour cream

Procedure

1 Prepare TexMex oats. In a microwave safe container, mix oats with spices. Pour hot water and microwave on high for 2 minutes. Set aside.
2 Prepare Mexican beef. Season beef with spices in a microwave safe container. Microwave on high for 1 minute and 30 seconds to 2 minutes. Set aside.
3 Prepare DIY salsa. Whisk together lemon juice, olive oil, salt and cumin. Toss in tomatoes, red onion and cilantro. Allow to sit for 2-3 minutes for flavors to blend.
4 Assemble the burrito bowl. Spread TexMex oats evenly in a bowl. Arrange toppings. Fill it with meat, salsa and beans.
5 Top with yogurt or sour cream. Serve.