Oat Chow Fan


8 tbsp “Turmeric Oats”
1 egg beaten
1 tbsp light olive oil
1 clove garlic chopped
1 tbsp chopped onions
¼ cup red bell pepper chopped
¼ cup malunggay leaves
1 tsp sesame oil
Salt and pepper to taste
8 tbsp Quaker® Old-Fashion Rolled Oats
1/8 tsp turmeric powder
½ cup hot water


1 Brush a non-stick skillet with 1 tsp olive oil and set over medium-high heat. When skillet is hot, pour in eggs and swirl pan to coat the whole bottom. Do not stir. Cook until eggs are firm but not brown. Slide eggs onto a plate and cut into small strips. Set aside.
2 Sauté garlic and onions in remaining olive oil over medium-high heat. Add bell peppers and malunggay and sauté until tender.
3 Turn off heat. Add turmeric oats and sesame oil. Season with salt and pepper. Mix well.
4 Toss in egg strips. Servewarm. You can top with Spanish sardines, tapa, or bangus.