1 In a high speed blender or food processor, blend Quaker Rolled Oats until it’s flour. Add salt and water, blend on high until the oat tortilla batter is smooth.
2 In a greased hot skillet, pour a couple tablespoons of the batter each, spread and cook oat tortillas over medium heat until lightly browned, about 90 seconds on each side. Serve warm.
3 Fry garlic, onions and tomatoes together and then add tuna. Remove from the pan.
4 Fill tortillas with tuna/tomato mix, fill with mozzarella, fry on both sides. Top with red onions, cilantro, sour cream or greek yogurt and chili oil.
