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Oats Mushroom Tuna Risotto

Make your favorite holiday risotto tastier. Cook this easy recipe with 7x more fiber (per 100g vs. long
grain white rice)!

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Ingredients

Serves 1 big tray
2 cups Quaker Rolled Oats
4 cups Broth (can be vegetable, pork or chicken)
1 cup Fresh or Canned Mushrooms
1 can Tuna
1⁄2 Onion
7 Sprigs of Spring Onion
Salt (as needed)
Pepper (as needed)
NOTE: Mushroom can be substituted by any other vegetable; proteins can be added; truffle oil can be added

Procedure

1 In a saucepan, simmer chopped onions, spring onions, and mushrooms together until translucent, then add tuna.

2 In another saucepan, put Quaker Rolled Oats and slowly add the broth (around half a cup each time) until consistency is thick but flowing.

3 Combine tuna mix and oats risotto.

4 Serve in a big tray and garnish with spring onion.