Dig into this crunchy savory breakfast special any time you want with Quaker Rolled Oats. The best part about this healthy recipe is it leaves you with enough room for 2nds!
Oats -1 cup (mix of ground oats & whole grain rolled oats).
Divide 1 cup of Quaker Rolled Oats in 2.
Grind half of the oats using a blender, food processor, or a coffee grinder.
Toast the other half as whole grain oats in a pan.
Finally, mix together ground oats and whole grain oats.
Grate potatoes & squeeze out excess liquid before placing in a bowl.
Add remaining ingredients into bowl & mix well. Mold into patties & dip into the oats.
Heat canola oil in a pan. Cook both sides for 5-6 mins until golden brown.
If using an air fryer, cook for 6-8 mins.
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