Rainbow Superfloat

Enjoy every color of the rainbow with this quick and easy-to-make recipe with 7x more fiber (per 100g vs. long grain white rice) for your tastier fruit fix.



  • 1/4 cup Quaker Rolled Oats
  • 2 pots yogurt 0% fat or any other kind of yogurt
  • 2 calamansi (for the zests)
  • 1 kiwi
  • 1 mango
  • 1⁄2 pineapple, fresh or canned
  • 1/4 pink dragon fruit
  • 1/4 cup strawberry (1/4 Cup)
  • 1/4 cup blueberry, fresh or frozen
  • 3-4 tbsp coco sugar
  • NOTE: All fruits can be substituted based on your sweetness preference as long as it's colorful fruits to create the rainbow effect!


1 Calamansi Yogurt Preparation

Prepare the calamansi yogurt base: mix together yogurt, coco sugar and calamansi zests. (TIP: to remove zest from citrus, you can use a cheese grater!)

2 Fruit Preparation

Wash all fruits.

Peel and cut dragon fruit, pineapple, kiwi, and mango in 2 cm cubes.

Cut strawberries in two.

Keep blueberries whole.

Keep each fruit in a separated container.

3 Dessert Assembly

Assemble the dessert: first with a spoon, pour the calamansi yogurt and

add a generous layer of Quaker Rolled Oats.

Add multiple layers of fruits to create the rainbow effect.

Place it in the refrigerator and serve cold!