Raisin Bars

Take this bite-sized snack to the next level by adding Super Grain Quaker! It’ll give you more fiber and protein, and more energy too.



  • 3/4 cup (1 1/2 sticks) butter, melted, plus more for pan
  • 3/4 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour, (spooned and leveled)
  • 2 cups old-fashioned rolled oats (not quick-cooking)
  • 1 cup raisins


1 Pre-heat an oven to 180°C (350°F).
2 Grease an 8-inch square baking pan and line the bottom with parchment paper, leaving an overhang on two sides..
3 In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon powder until smooth.
4 Add flour, oats, and raisins and mix together.
5 Spread the batter into the prepared pan, and bake for 25-30 minutes or until a toothpick inserted in the center comes out with clean, with light moist crumbs attached.