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Savoury Congee

A well-stocked pantry makes it easier to eat better. You can whip thing up on the fly, like a savory congee with the goodness of oats.

Ingredients

  • ½ cup Quaker Instant / Quick Cooking Oats
  • 1 ½ cups vegetable stock
  • 1 egg
  • 1 tsp. olive oil
  • 5 cloves garlic, chopped
  • ¼ cup mushrooms, sautéed
  • ¼ cup bean sprouts
  • 2 scallions, sliced
  • 1 handful cilantro, finely chopped
  • ½ tsp. fresh ginger, finely chopped
  • 1 Tbsp. soy sauce
  • 1 Tbsp. fresh lime juice

Procedure

1 In a large pan, cook oats with vegetable stock and add poached egg.
2 Add in mushrooms, bean sprouts, garlic and oil.
3 Stir in bean sprouts, scallions and cilantro.
4 Once oatmeal is cooked, add the other ingredients, mix well and serve.