Sweet Oat & Almond Balls

When mid-afternoon rolls around, we all reach for some snacks. Make sure you’ve got some oat and almond balls at hand!

Ingredients

1 ½ cup low fat milk
¾ cups sugar
¼ cup butter
¼ cup almonds, coarsely pounded
1 tsp. vanilla essence
3 ½ cups Quaker Quick Cooking Oats, roasted
For Coating the Balls: 40 tsps. Quaker Instant Oats, roasted until brown

Procedure

1 In a large saucepan, combine milk, sugar, butter and almonds and bring to a boil and continue stirring and cooking until the sugar melts and the milk thickens slightly.

2 Remove from heat, add vanilla essence and oats, and mix well.

3 Set aside the mixture until coat cools.

4 Taking a heaped tablespoon full of the mixture, share each portion into balls (the mixture makes about 40 balls).

5 Roll the balls in a roasted oats until they are evenly coated.

6 Cool in a refrigerator and serve.

Sweet Oat & Almond Balls

Ingredients

Procedure

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