1 In a medium pan over a medium-high flame, combine dashi powder with 1 cup of water and bring to a boil.
2 Add in miso paste, tofu and half the spring onions and cook over a medium high flame for about 1 minute.
3 In another pan, mix oats with 1 ½ cups of water and cook over a medium flame until the porridge thickens and is cooked. Add the miso soup to the oat mixture and stir gently.
4 Add the miso soup to the oat mixture and stir gently.
5 Dish out into four bowls, garnish with the remaining spring onions and serve immediately.